Mango Quality Project Update – Workshop 1, 2018

Mango Quality – Enhancing fruit quality in Asian mango chains

The project aims to develop a common approach to assessing, describing, and improving fruit quality in Asian mango supply chains.

Objectives:

• Develop a common objective language for describing physical and eating quality in fresh mango supply chains across project partner countries
• Enhance common understanding and develop capacity in the assessment and improvement of physical and eating quality in mango supply chains
• Evaluate opportunities to improve quality in select mango supply chains and key market segments in mainland China