Mango Agribusiness Research Program Workshop 1 - Mango Quality, Sensory Evaluation
Introduction to Sensory Evaluation
An introduction into sensory evaluation and rapid assessment of organoleptic qualities. Participants gained an understanding of the basic sensory responses of the human sensors of visual, sound, aroma, taste and texture. This session included a participatory activity of the five basic tastes.
March 20, 2018
Project Code
AGB/2016/009
Project Title
Mango Quality
Topic
Quality AGB/2016/009
Project Researchers
Philippa Tyler, Daryl Joyce
Date of Information
March 20, 2018
Published Date
May 23, 2018
Country
Australia, Cambodia, China, Indonesia, Pakistan, Philippines, Vietnam
Content Language
English
Keywords/Tags