Ms Philippa Tyler is the lead Sensory and Consumer Scientist in the Innovative Food Technologies team. Philippa has international experience and has worked in both commercial and research environments. She has worked across a wide range of food and beverage products from beer and seafood to jackfruit, papaya and mango. Philippa is a member of the Product Innovation team at DAF which provides commercial companies with the technical skills required to develop new and innovative products for the Queensland market. She is working on projects funded by large and small companies as well as projects funded by Australian Centre for International Agricultural Research, Horticulture Innovation Australia, Food Innovation Australia and Innovations Connections. Philippa has designed and delivered sensory training workshops in both the UK and Australia. She will be using this expertise in the Mango Quality project.
- AGB/2016/009: Enhancing mango fruit quality in Asian mango chains